Student Employee, Culinary-5

STATUS: Part time

DEPARTMENT: Culinary Arts

DIVISION: Student Development

REPORTS TO: Chef Michael McGreal, Department Chair Culinary Arts

CLASSIFICATION: Non-exempt

MINIMIUM PAY RATE: $15.00 per hour

(Position is FWS Eligible)

ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES
1. Be available to help in Chef's Table Kiosk and/or kitchen preparing food.
2. Be available to help in department office and with lab assistants as needed.
3. Work with vocational training program special needs students (VSFS).
4. Clean kitchen labs daily.
5. Perform related duties as assigned.

MINIMUM QUALIFICATIONS

1. Must be in the culinary arts program in good standing.

2. Must be recommended and approved by culinary arts instructor prior to applying. Exception: VSFS workers must be enrolled in education program, special needs education program and/or culinary arts program and must be approved by the VSFS Coordinator prior to applying.
3. Must carry a minimum of 6 credit hours at JJC.

4. GPA of 2.0 or above.
5. Must have good knife skills.
6 Must have a sanitation license.

7. Courteous, dependable, able to follow both oral and written instructions, and ability to work well with diverse population.

PREFERRED QUALIFICATIONS
1. Be knowledgeable of kitchen surroundings.
2. People friendly.

PHYSICAL DEMANDS
*Normal culinary lab physical demands.
*Must be able to lift up to 50 lbs.
*Must be able to operate standard culinary lab equipment.
*Be able to stand for extended period of times. 4 hour minimum.
*Must maintain a high degree of personal hygiene, appearance, and cleanliness.

WORKING CONDITIONS
*Duties are performed indoors in the usual culinary lab/commercial kitchen environment.