Food Service Worker Midshift

Job Description:

Part Time 16 hours weekly

8-hour shifts

Preparation and delivery of off-scheduled patient services, provide high quality, good presentation and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean up. Assist with good tray line and front line and other duties as assigned.

Preferred Requirements:

• Food handler card or Servsafe certification preferred.

Benefits:

• Tuition Assistance reimbursement program
• Paid Time Off available for use upon hire
• Company paid Maternity and Paternity Leave
• Bereavement Leave (includes pets)
• Employee Assistance Program
• Retirement plans with company match