COOK / BLENDER OPERATOR - NIGHT SHIFT - LINE 2

General Purpose:

Batching and cooking of all products.

Job Duties and Responsibilities:

• Adds ingredients to Liquifier for specific recipe being produced and begins processing.
• Monitors and ensures accuracy of ingredient amounts, mixing times, homogenizer pressure temperature specifications, etc. for product being produced.
• Examines product and/or ingredients for any noticeable defects, i.e., questionable appearances, odors, etc., and informs supervisor.
• Obtains all necessary samples of product and delivers samples to lab in a timely manner.
• Maintains a clean and organized work area at all times, i.e. hosing off ingredient dust from tanks, discarding ingredient bags, making sure floor area is free of debris, etc..
• Reports machinery or quality issues to Supervisor as they occur and submits work orders when necessary.
• Handles cleaning chemicals in a safe manner utilizing safety equipment such as gloves, eyewear, etc.
• Performs CIP sanitizing utilizing procedures and methods.
• Assists Downstairs Operator with diced tomato pumping and breaking down of totes during salsa runs.
• Utilize scanners or thin client units to make SAP transaction for the purpose of maintain accurate inventory levels and ensuring reliable product traceability.
• Accurately documents lots, quantities, times, and ingredients.
• Follows all DFA Good Manufacturing Practices (GMPs) and work in a manner consistent with all corporate, regulatory quality, and sanitation requirements.
• Performs items on Master Sanitation lists when production is not running.

• Maintain safe environment and perform other duties in a safe manner at all times.
• Assists in training new operator.
• Ability to function in a team based structure and positively contributes to team based effort

• Other duties as assigned by supervisor.
• Shift Schedule - Monday - Friday 8PM - 4AM
• Possible Saturdays based on Demand
• $18.50 Starting Pay / Increase to $22.97 @ 90 Days
• Shift Differential Paid at $.50/per hour with shifts starting at 2pm or Later

EEO/AA/Female/Minority/Disabled/Veteran

Minimum Requirements:

Education and Experience

• High School Diploma or GED

Knowledge, Skills and Abilities

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
• Able to effectively communicate in writing & speech (English)
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to pass pre-employment physical and drug screen.
• Must be able to attain a Forklift Operator License within 30 days of hiring.