Sous Chef

Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This position requires a strong background in the food industry, excellent culinary skills, and the ability to lead a team effectively.

Duties

• Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
• Supervise kitchen staff during food preparation and cooking processes to maintain quality standards.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
• Ensure compliance with health and safety regulations within the kitchen environment.
• Oversee shift management, including scheduling staff and delegating tasks efficiently.
• Train and mentor junior kitchen staff to enhance their culinary skills and knowledge.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Participate in banquet preparations and special events as required.

Requirements

• Proven experience in a food service or culinary role, preferably as a Sous Chef or similar position.
• Strong knowledge of kitchen operations, including inventory control and shift management.
• Excellent cooking skills with a passion for creating high-quality dishes.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Strong leadership skills with experience in team management within a restaurant setting.
• Familiarity with banquet service and large-scale food preparation is advantageous.
• A culinary degree or relevant certification is preferred but not mandatory.

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