Server - Rustic Restaurant at Francis Ford Coppola Winery

Delicato Family Wines
paid time off, paid holidays, tuition reimbursement, 401(k), profit sharing
United States, California, Geyserville
300 Via Archimedes (Show on map)
Oct 21, 2025
Work LocationGeyserville, CA Position Purpose *Join the Dining Renaissance at Rustic Restaurant - Voted Top 20 Restaurant in Sonoma County!* Be part of the newly reimagined Rustic Restaurant at Francis Ford Coppola Winery-where ingredient-driven cuisine meets world-class wine. As a Server, you'll contribute to an evolving, collaborative Front of House Team that celebrates Sonoma County's seasonal wine and food bounty, refreshed every six weeks to highlight the best from our garden and local farms. Working under the guidance of our Food and Beverage and Restaurant leadership, you'll gain hands-on experience with key wine education and elevated service techniques and fundamentals, leading with hospitality heart as we welcome guests to share a meal, stories and of course wine with us! This role strives to maintain a clean, friendly environment for employees and guests to enjoy, and is responsible for all orders throughout established dining areas. Our wine-centric dining experience is crafted to pair beautifully with the acclaimed portfolio of Francis Ford Coppola wines, offering guests an unforgettable, sensory journey that reflects our commitment to craftsmanship, balance, and hospitality. Rustic operates Thursday through Monday, providing full-time hours, a balanced daytime schedule, stability with an excellent benefits package, and a supportive, creative kitchen culture-all in a setting that celebrates collaboration, integrity, and hospitality heart. Rustic operates Thursday through Monday, 11:00am with the last seating at 3:00pm. As a Server, you will get the benefit of a balanced daytime schedule (20-24 hours per week on average) during our lunch service, position stability along with a robust company-sponsored benefits package, and a collaborative, FUN** team culture-all in a setting that celebrates innovation, quality, and hospitality heart.This role likely could include holidays and event support based on business needs and operating hours. Essential Duties Welcomes guests promptly in a warm and friendly manner Takes food and beverage orders from guests accurately and with a positive attitude Works together with culinary staff to ensure food is expedited quickly and correctly Describes the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions Provides each menu item's taste, origin, and preparation methods; maintains knowledge about the menu, and all ingredients Provides wine presentations and recommendations Inspects cleanliness and presentation of all book checks, trays, chinaware, plastic GoVino glasses, and flatware before use Clears tables and resets them neatly and according to specification Maintains cleanliness of work areas throughout the day by clearing, collecting, and returning food and beverage items to proper areas Communicates guest orders including special dietary needs, allergies, or requests to the respective staff Attends line-ups and is aware of promotions and events that are going on at the winery Follows proper plate presentation and garnish set up details Checks in with guests to ensure satisfaction with each food course and beverage Promotes restaurants, wines, tasting room, wine club and upcoming events Performs side work including, but not limited to, cleaning, stocking, polishing silverware, plastic GoVino glass, folding napkins, bussing, and resetting tables and chairs Takes lead in any guest issues that may arise during shift and informs management Prepares checks accurately with appropriate discounts if applicable Handles cash, credit, debit, and gift card transaction; ensures charges are accurate and returns correct change to guests; balances the cash register at the end of the day Performs opening and closing duties as needed, including complete paperwork correctly after the end of every shift, and ensures that all tasks are carried out before the end of shift Ensures that the Department areas are left clean and presentable at the end of each shift Thanks guests when departing and invites them back Other duties may be assigned Non-Essential Duties Other duties may be assigned Minimum Requirements Education and Experience High School diploma or GED equivalent 6+ months serving experience Comparable restaurant service background OpenTable and DinerWare experience is a plus Certificates and Licenses Must be at least 21 years of age TIPS Certification or Certified within 90 days of employment CA Food Handlers certification required Knowledge, Skills, and Abilities Must be able to work weekends and holidays Fluent in English Excellent communication skills Ability to work in high paced work environment Ability to multitask, troubleshoot, and prioritize Working Conditions Restaurant and pool environment Required to wear PPE (Personal Protective Equipment) Indoor and outdoor environment with exposure to the elements/temperature variations Work in close quarters or confined spaces Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment Work Standards Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training Follows all Company policies and procedures Additional Comments Management retains the discretion to add to or change the duties of the position at any time. California Pay Transparency Disclaimer: This is a Non-Exempt position. The pay range for this position is $16.50 to $23.03. It is not typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data. Delicato Family Wines offers its employees a generous and comprehensive benefits package. The core health insurance components include medical, dental and vision, where Delicato covers nearly the entire cost for employees and a large percentage for dependents. Additional health benefits include life, disability and flexible spending accounts. Other benefits include 401(k) with generous company match, discretionary profit sharing, paid time off (PTO), paid holidays, wine & merchandise discounts, tuition reimbursement, gym discounts & many more. NOTICE TO THIRD PARTY AGENCIES Please note that we do not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Services Agreement, we will not consider, or agree to, payment of any referral compensation or recruiter fee. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Delicato Family Wines is an Equal Opportunity Employer. #UncorkyourPotential