Banquet Sous Chef @ Marriott Downtown Syracuse

Crescent Hotels & Resorts
26.00
United States, New York, Syracuse
500 South Warren Street (Show on map)
Oct 31, 2025
Description JOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. We are an equal opportunity employer Qualifications Experience 5 - 10 years: Must have experience cooking in a high volume restaurant or catering. No fast food. (required) Licenses & Certifications ServSafe Food Mgr Cert (preferred) Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.