Cook- Central Production Kitchen

Location:LeeSar Wholesale Distribution -2727 Winkler Ave Fort Myers FL 33901

Department:

Work Type: Full Time

Shift: 0/4:00:00AM to 2:30:00PM

Minimum to Midpoint Pay Rate:$20.50 - $24.09 / hour

Summary

Prepares hot and cold food items in support of patient dining, retail foodservice, cafeteria operations, catering, central production, and other assigned foodservice operations in accordance with standardized recipes, portion guidelines, and food safety standards. Responsible for safe food preparation, cooking, holding, cooling, reheating, and service activities while maintaining food quality, sanitation, infection prevention, and workplace safety standards. Supports efficient food production workflow and contributes to exceptional service for patients, staff, visitors, and customers in a fast-paced healthcare food service environment.

Requirements

Educational Requirements
Degree/Diploma ObtainedProgram of StudyRequired/Preferredand/or High School Diploma or EquivalentPreferredor GEDPreferred Experience Requirements
Minimum Years RequiredArea of ExperienceRequired/Preferred 1 Year
food production, culinary, restaurant, hospitality, institutional, healthcare, or related food service experience Preferred
State of Florida Licensure Requirements
LicensesRequired/Preferred Not Required Certifications/Registration Requirements
Certificates/RegistrationsRequired/Preferred Current ANSI-accredited Food Handler certification required or must be obtained within 90 days of hire.
Required

US:FL:Fort Myers