Pastry Cook III- On Call-3

Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 square feet of indoor/outdoor event space near Miracle Mile.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:

Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations.

Who You Are:

• Excellent knowledge of baking and pastries

• Thorough knowledge and understanding of chocolate work: i.e. tempering

• Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling

• Thorough knowledge of wedding cake assembly and decor

• Outstanding management, organizational, communication and leadership skills

• Ability to work flexible schedule to include weekends and holidays

• Veterans and military spouses are encouraged to apply

What You Will Do:

• Assist in preparing and baking pastries, breads, cookies, and desserts

• Support daily mise en place for restaurants, banquets, and in-room dining

• Follow recipes, portioning, and presentation standards

• Maintain a clean and organized pastry workstation

• Practice proper food handling, storage, and sanitation (HACCP compliant)

• Label and rotate all food items to ensure freshness and reduce waste

• Use kitchen tools and equipment safely and correctly

• Assist with seasonal, holiday, and special event pastry preparation

• Work closely with senior pastry staff to learn techniques and improve skills

• Communicate effectively with the team to ensure smooth kitchen operations

• Regular attendance in conformance with standards

• May be required to work varying schedules to reflect business needs

• Required to attend all mandatory training sessions and meetings

• Perform other duties as assigned

Your Qualifications Include:

Required

• 0-1 year of professional pastry or baking experience (internships accepted)

• Basic understanding of pastry techniques and terminology

• Strong desire to grow and develop professionally

• Ability to follow verbal and written instructions

• Team player with excellent attitude and work ethic

Preferred

• Certificate or diploma in Culinary or Pastry Arts