Server
 Omni Hotels & Resorts | |
10.98-10.98
| |
 United States, Florida, Fort Lauderdale | |
| 1950 Eisenhower Boulevard (Show on map) | |
 Sep 22, 2026 | |
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Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB PURPOSE: The Server is responsible for providing prompt, courteous, and professional table service at Barchetta, a new coastal Italian chophouse overlooking Fort Lauderdale's Intracoastal Waterway. This role delivers attentive and personalized service while anticipating guest needs and creating an exceptional dining experience in accordance with Omni standards. ESSENTIAL JOB FUNCTIONS: * To follow, enforce, comply and adhere to all Barchetta rules, policies, procedures, standards and recipes always. * Greet guests when entering the restaurant with a pleasant smile and superior customer service. * Set tables according to type of event and service standards. * Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials. * Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests. * Record transaction in MICROS system at time of order, and adhere to cash handling standards. * Check in with guests to ensure satisfaction with each food course and/or beverage. * Present accurate check to guest and process payment. * Maintain cleanliness of work areas throughout the day. * Clean and set up tables. * Polish and clean the water glasses in his/her assigned station before opening hours. * Station set-up and breakdown/side-work. * Perform any other duties as assigned by the restaurant manager. * Be pleasant, smile and greet all guests, using surnames when obtained. QUALIFICATIONS: * Minimum 1-year serving experience. * Developed knowledge of wine, spirits, and beer with experience selling and presenting wines. * Previous cash handling experience required. * Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers. * Ability to accurately and efficiently input information into MICROS. * Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. * Ability to work cohesively with co-workers both within and outside of your department. * Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment. * Excellent customer service, service recovery and problem-solving skills. * Must be able to work a variety of shifts, including weekends and holidays. ENVIRONMENT & POSITION ANALYSIS: * Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. * Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms. * Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments. TOOLS & EQUIPMENT: * Micros terminal, printer, food and beverage items. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |