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Host Person Mayfair - Bellagio

MGM Resorts International
$19.4661/hr
United States, Nevada, Las Vegas
980 Kelly Johnson Drive (Show on map)
Dec 11, 2024

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

We are seeking a vibrant and engaging Host Person to play a pivotal role in providing exceptional guest experiences. Your primary responsibility will be to greet guests with courtesy, timeliness, and professionalism, setting the tone for a memorable dining experience. Additionally, you will contribute to maintaining a clean, organized, and well-stocked outlet. As a Host Person, you will collaborate closely with Food Servers, Bus Persons, and Food Service Runners to enhance guest interactions and provide accurate table information.

THE STARTING RATE: $19.4661/hr

THE DAY-TO-DAY:

  • CommunicatewithRestaurant Reservationsregarding specialorders,cakeorders,specialrequests - responsible for conveyingallsuchinformationtomanagement.

  • Maintainknowledgeofscheduleddailyactivitiesandin-housegroups,dailyhousecount,table/seat/stationnumbers,proper tablesetups,roomcapacity,hoursofoperation,pricerangeanddresscodeoftherestaurant.

  • Greetguestspromptlyastheyentertherestaurant.

  • Answerphones,keepaccuratecountofreservationsandhandlereservationbook.

  • Ensuremenus have proper inserts and are current according to themost recent change and replace allmenus in poor condition.

  • Communicate the needs of the guests to the kitchen andmanagement.

  • Provide timely updates to management regarding guest reactions and comments, offering assistance as required to guarantee the seamless operation and delivery of high-quality service.

  • Frequentlycheckbackwithguestswhoarewaitingtobeseated;makeitevidenttogueststhattheyhavenotbeenforgotten andthattablesarebeingpreparedforthem.

  • Monitorandmaintaincleanliness,sanitation,andorganizationofassignedworkareas.

  • Shutdownpodiumandforwardphones tovoice-loopatendofshift.

IDEAL CANDIDATE:

  • Previous customer service experience in a similar role.

  • Prior experience in a high-volume fine dining environment.

  • Working knowledge of reservation systems such as: SevenRooms or OpenTable.

  • Strong attention to detail and a proactive approach to maintaining cleanliness and organization.

  • Excellent communication skills and the ability to collaborate effectively with team members.

  • Ability to thrive in a fast-paced environment and remain composed under pressure.

  • Demonstrates a strong desire to learn and grow, seeking opportunities for personal and professional development.

  • Flexibility to work various shifts/hours as needed per on call requirements.

MINIMUM REQUIREMENTS:

  • Work varied shifts, to include weekends and holidays.

RESTAURAUNT DETAILS:

  • Hours of operation:

    • Sunday to Thursday: 5:00 PM to 10:00 PM
      Friday to Saturday: 5:00 PM to 11:00 PM

      Mayfair After Dark
      Fri - Sat: 11:00 PM - 1:00 AM

    • (May work before/after these times for opening and closing procedures)

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally.

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room.

  • Free parking on and off shift.

  • Healthcare, financial, and time off benefits.

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW? Apply today!

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